Press & Testimonials

The following are some comments from our customers.
a year ago I came here on a whim while visiting a wedding venue and this was the closest restaurant. The aesthetic and food are both amazing. Staff was super friendly. Pizzas are made fresh, a lot of craft beer and drinks, and open seating. It's a bit hidden but worth finding.

- Izbella Sherwin

a month ago

My husband came here like 4 or 5 years ago to this place with my daughter and her bestfriend. It was my daughters birthday and they had so much fun. I would wanna come to this place everyday if I had the chance.

Jennii's World

a year ago

Fantastic. 10/10 Overall. This is the best pizza for the price in Elizabeth/Union, hands down. It’s no longer owned by the legendary Bruno, but the new owners have not disappointed with their ingredients. Their prices are perfect for the too notch quality of the pizza. The dough is unbelievable soft. Very yummy. I consider myself a pizza expert, so take my word: this spot is the spot to go for pizza in Elizabeth.

- Jose Padilla

5 months ago

Everyone is friendly, pizzas are the best!!! This place is my go to when it comes to pizza, you can taste the quality of ingredients and for a fair price, highly recommend!!

Monica Diaz

2 years ago

So, I have been eating at Bruno’s for a very long time and within the last few months it was sold to new owners. Whenever that happens sadly, many restaurants either go downhill or is just not as good as they can be. I am happy to say that’s not the case at Bruno’s. The new owners are doing a great job of providing fantastic food! We’ve eaten there a few times recently and everything has been great. The pizza is delicious and they always have a variety of types of pies to choose from. The other day I had the chicken noodle soup (home made by the way) and it is as good as my families home made!! They also had chicken & rice available! This is a great neighborhood pizza place and the owners are friendly and are truly happy to have you eat there!! Enjoy!!

Jeff Z
Local Guide


- Marie Edouard